Chef Chris Kollar
Kollar Chocolates
Chris Kollar is a master chocolatier and culinary artist whose passion for craftsmanship has made Kollar Chocolates a must-visit destination in Napa Valley. A self-taught chocolatier with a background in fine dining, Chris honed his skills in some of the country’s top kitchens before dedicating himself to the art of chocolate.
At his Yountville-based atelier, he combines traditional European techniques with bold, modern flavors, creating stunning hand-painted bonbons and exquisite confections that are as visually captivating as they are delicious. His meticulous approach and creative flair have earned him national acclaim, making Kollar Chocolates a symbol of edible artistry.
Whether tempering the perfect ganache or pushing the boundaries of flavor, Chris Kollar isn’t just making chocolate—he’s crafting small, decadent moments of joy.
