Chef Dat

In the world of secret suppers and avant-garde dining, Chef David Anthony Temple—better known as Chef DAT—has mastered the art of creating unforgettable, underground culinary experiences. His exclusive, invitation-only dinners are a blend of mystery, innovation, and Southern-inspired decadence, where each course is a revelation, and every location is a surprise.

Rooted in a farm-to-table philosophy, Chef DAT’s dishes showcase seasonal ingredients, bold flavors, and an element of storytelling. His underground dinners have captivated diners across Dallas, New Orleans, San Francisco, and beyond, offering a one-of-a-kind gastronomic adventure that transcends the ordinary.

Now, he steps into JCB LIVE to unveil the secrets behind the underground dining movement, the inspiration behind his craft, and the alchemy of food, experience, and intrigue. Prepare to indulge in a world where flavor meets mystery—one bite at a time!