JCB LIVE: Raise a Glass to Alsace with Chef Jacques Haeringer
Guest: Chef Jacques Haeringer
Chef Jacques Haeringer
Chef Jacques Haeringer is the undisputed maestro of French cuisine, a guardian of tradition, and a master of indulgence! At the helm of L’Auberge Chez François, he carries on a legacy of elegance, authenticity, and culinary excellence, making every dish a celebration of French art de vivre.
From the kitchens of Washington, D.C., to the heart of Virginia, his restaurant has been a haven for presidents, dignitaries, and lovers of fine dining, offering an experience that is as much about romance and storytelling as it is about gastronomy. With his captivating cooking classes, acclaimed cookbooks, and timeless French recipes, Jacques invites the world to embrace the beauty of food, wine, and joie de vivre.
A true culinary artist, a raconteur of flavors, and a creator of unforgettable moments, Chef Jacques doesn’t just serve a meal—he crafts an experience where every bite is a journey, and every guest is part of his grand table of indulgence!
