Chef Jose Garces
On this episode of JCB LIVE, we welcome Iron Chef Jose Garces, the celebrated culinary innovator known for his bold, Spanish-inflected cuisine and deep appreciation for fine ingredients and hospitality. As a James Beard Award-winning chef, restaurateur, and author, Jose has built an empire of renowned restaurants that celebrate the rich flavors of Spain and Latin America.
In this conversation, Jose shares his culinary philosophy, the evolution of his career, and his approach to pairing wine with the vibrant, layered flavors of Spanish cuisine. From perfectly aged Tempranillo with jamón ibérico to crisp white wines alongside fresh seafood tapas, he explores how the right pairings enhance both the food and the wine, creating an unforgettable dining experience.
With a career spanning restaurants, cookbooks, and television, Jose reflects on the challenges, triumphs, and inspirations that have shaped his journey—one that continues to evolve with every new venture.
Savor the bold flavors, discover exceptional wine pairings, and experience JCB LIVE with Iron Chef Jose Garces.
