Chef Paul Fields
On this episode of JCB LIVE, we welcome Chef Paul Fields, a passionate culinary leader dedicated to making a difference through the Salvation Army’s Napa Valley Culinary Training Academy. This remarkable program provides individuals in need with hands-on training, mentorship, and career opportunities in the culinary industry, helping them build a foundation for long-term success.
Chef Fields shares his insights on the power of food to inspire, uplift, and create change, as well as how the academy is shaping the future of Napa Valley’s hospitality industry. From honing professional techniques to fostering confidence and community, this conversation highlights the incredible impact of culinary education.
Discover the intersection of food, opportunity, and transformation—experience JCB LIVE with Chef Paul Fields.
