JCB LIVE: Pair Wine and Forbidden Donuts with Chef Richard Farnabe
Guest: Chef Richard Farnabe
Chef Richard Farnabe
Chef Richard Farnabe is a culinary renegade, a creator of bold flavors, and a master of reinvention! With a career that spans Michelin-starred kitchens, high fashion dining, and the art of the extraordinary, he has taken the world by storm—crafting dishes that are as stunning as they are indulgent.
Born in France and trained in the rigorous world of fine dining, Richard worked alongside gastronomic legends, refining his craft and sharpening his vision. His journey has led him from the most prestigious kitchens of Paris and New York to a new frontier—where he redefines luxury, playfulness, and indulgence with Forbidden Donuts, an audacious take on the art of the sweet and the unexpected.
A disruptor in the best way, Richard infuses everything he touches with passion, precision, and a relentless drive to push boundaries. Whether commanding the energy of a Michelin-starred brigade or reimagining comfort food with elegance, he dares to dream, dares to create, and dares to bring excitement to every bite.
