Gibson Thomas
Edible Marin & Wine Country
On this episode of JCB LIVE, we welcome Gibson Thomas, founder of the Bay Area Doorstep Market and former publisher of Edible Marin & Wine Country, a magazine dedicated to the vibrant seasonal food, wine, and artisan culture of Northern California.
With deep roots in the Slow Food movement, Gibson has spent years championing the farmers, winemakers, cheesemakers, and culinary artisans who define Sonoma, Napa, and Marin County’s rich food and wine scene. In this conversation, she shares her passion for locally sourced, high-quality ingredients, the importance of supporting small producers, and how Sonoma’s food culture pairs beautifully with its world-class wines.
From farm-to-table dining to small-batch culinary finds, this episode is an invitation to explore the extraordinary flavors of Sonoma County—all from the perspective of a woman dedicated to telling the stories behind them.
Taste, discover, and celebrate local bounty—JCB LIVE with Gibson Thomas.
🔗 Learn more: Edible Marin & Wine Country | Bay Area Doorstep Market
