Jeannie Cho Lee, MW
Master of Wine
Jeannie Cho Lee, Master of Wine, is a force of elegance, intellect, and innovation—an icon who has redefined the world of wine! As the first Asian Master of Wine, she has shattered barriers, elevated conversations, and brought a deep cultural richness to the global wine stage.
Born in Seoul, Korea, educated at Harvard University, and now a tastemaker in Hong Kong, Jeannie is a visionary who bridges East and West, blending the artistry of wine with the complexity of Asian cuisine. Her groundbreaking book, Asian Palate, transformed the way the world thinks about food and wine pairing, earning her international acclaim and multiple Gourmand Awards.
She is a professor, a critic, a judge, a storyteller, and a Knight in the French Legion of Honour, recognized for her immeasurable contributions to the wine world. Through her work, she has brought passion, precision, and an unrelenting pursuit of excellence to every bottle, every conversation, and every experience she creates.
Jeannie Cho Lee is not just a Master of Wine—she is a master of culture, a curator of taste, and an ambassador of luxury and refinement
