JCB LIVE: Rhone on the Range with Pete Seghesio
Guest: Pete Seghesio
Pete Seghesio
Journeyman Meats
Pete Seghesio is a master of craft, a guardian of heritage, and a true artisan of flavor! As the visionary behind Journeyman Meat Co., he has taken his family's deep-rooted Italian winemaking and butchery traditions and transformed them into a modern celebration of excellence, indulgence, and craftsmanship.
From the vineyards of Seghesio Family Vineyards, where he built a legacy in bold, expressive wines, to the curing rooms of Journeyman Meat Co., where old-world techniques meet the bounty of Sonoma County, Pete has dedicated his life to the pursuit of perfection. With apprenticeships under Italy’s finest butchers and a relentless passion for the art of salumi and whole-animal butchery, he brings a level of skill and authenticity that is unmatched.
At Journeyman Meat Co., every bite is a story—handcrafted, locally sourced, and inspired by generations of passion and precision. Whether sipping Zinfandel, savoring house-cured salumi, or indulging in the ultimate wine and charcuterie pairing, Pete Seghesio is redefining the intersection of food, wine, and heritage with audacity and soul.
