Ray Isle
Food & Wine Magazine Editor
Ray Isle is a king of flavor, a storyteller extraordinaire, and a true ambassador of wine. As the acclaimed Executive Wine Editor for Food & Wine Magazine, Ray has spent his life unveiling the romance, complexity, and joy hidden within every bottle. With his charismatic blend of wit, warmth, and wisdom, he makes wine accessible, thrilling, and endlessly delightful.
Now, Ray brings his incomparable passion and sparkling insights to JCB LIVE. Join us as we embark on an enchanting journey through the world of wine and culinary pleasure, guided by a voice as vibrant and unforgettable as the finest vintages themselves.
