JCB LIVE Wine Styles: Apple of My Eye with an Apple Martini and Gin Fizz and an Apple Crisp

As the saying goes, an apple a day keeps the doctor away! To today, we delve into the world of red and green apples with Jean-Charles Boisset, Chef Rafael Molina and Mixologist Donnell! Join us we learn how to make two apple inspired cocktails with the JCB Gin and an apple crisp paired with Bonpas Côtes du Rhône and DeLoach Vineyards Heritage Reserve Pinot Noir. Find these wine near you: https://www.boissetcollection.com/about/locator Salted Caramel Apple Martini Recipe 2 oz gin 1 oz sweet vermouth ½ cup apple cider 1 tbl melted caramel Directions In a shaker combine gin, vermouth, apple cider, caramel, and ice Shake thoroughly Rim a martini glass with caramel and sea salt Pour into glass and serve chilled Apple Cinnamon Gin Fizz Recipe 2 oz gin 2 oz apple cinnamon simple syrup 3 oz soda water Directions Rim a cocktail glass with a cinnamon sugar mixture Add the syrup and gin Fill the glass ¾ full with ice Top with club soda Garnish with apple slices and a cinnamon stick For the apple cinnamon simple syrup 1 cup sugar 1 cup water 1 sliced apple 1 1/3 teaspoon cinnamon Directions Stir the water, sugar, and cinnamon together in a medium saucepan. Add the apples and cook on medium heat until bubbling. Turn heat to low and simmer 10 minutes. Remove apples and cool completely before using.