November 12, 2024
JCB LIVE Wine Styles: Apple of My Eye with an Apple Martini and Gin Fizz and an Apple Crisp
Video Summary
As the saying goes, an apple a day keeps the doctor away! To today, we delve into the world of red and green apples with Jean-Charles Boisset, Chef Rafael Molina and Mixologist Donnell! Join us we learn how to make two apple inspired cocktails with the JCB Gin and an apple crisp paired with Bonpas Côtes du Rhône and DeLoach Vineyards Heritage Reserve Pinot Noir.
Find these wine near you: https://www.boissetcollection.com/about/locator
Salted Caramel Apple Martini Recipe
2 oz gin
1 oz sweet vermouth
½ cup apple cider
1 tbl melted caramel
Directions
In a shaker combine gin, vermouth, apple cider, caramel, and ice
Shake thoroughly
Rim a martini glass with caramel and sea salt
Pour into glass and serve chilled
Apple Cinnamon Gin Fizz Recipe
2 oz gin
2 oz apple cinnamon simple syrup
3 oz soda water
Directions
Rim a cocktail glass with a cinnamon sugar mixture
Add the syrup and gin
Fill the glass ¾ full with ice
Top with club soda
Garnish with apple slices and a cinnamon stick
For the apple cinnamon simple syrup
1 cup sugar
1 cup water
1 sliced apple
1 1/3 teaspoon cinnamon
Directions
Stir the water, sugar, and cinnamon together in a medium saucepan. Add the apples and cook on medium heat until bubbling. Turn heat to low and simmer 10 minutes. Remove apples and cool completely before using.