JCB LIVE Wine Styles: Assert Your Style with a Sparkling Julep and Lemon Rose Bellini cocktail

Be bold. Be daring. Be audacious. Explore the art of making chips with Chef Rafael Molina and Jean-Charles Boisset while Donnell whips up some tasty Sparkling Cocktails with Haute Couture Blanc and Rosé. Sparkling Julep Recipe INGREDIENTS: • 6 mint leaves, plus sprig for serving • 1/2 ounce simple syrup • 4 ounces Haute Couture Blanc • 1/2 ounce cognac • 1 dash bitters (such as Angostura) • Lemon twist (for serving) PREPARATION: Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Sparkling Wine, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist. Lemon Rose Bellini INGREDIENTS: • 1 spoonful lemon sorbet, softened • 1/2 ounce JCB vodka • 4 ounces Haute Couture Rose • 2 to 3 raspberries, for garnish PREPARATION: Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.