JCB LIVE Wine Styles: California Wines and French Fries 4 ways with a darn good Bloody Mary

Explore different ways to enjoy America’s favorite vegetable, French fries with Chef Rafael Molina and Jean-Charles Boisset. Pair with R|Collection by Raymond Chardonnay and Secret Indulgence American Vintage . Bloody Mary Recipe Ingredients: • 2 oz JCB gin • 4 oz Tomato juice • 1/2 oz Lemon juice • ¼ garlic clove, minced • 1 tbsp Prepared horseradish • 1 tbsp Balsamic vinegar • 1 tsp Worcestershire sauce • 3 dashes Celery salt • 3 dashes Black pepper • Tabasco sauce • Garnish: Celery • Garnish: Pickled okra • Garnish: Dill pickle • Garnish: Asparagus • Garnish: Olives • Garnish: Cherry tomatoes or carrot Steps: 1. Add all the ingredients to a highball glass, fill with ice and stir. 2. Garnish with any of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.