JCB LIVE Wine Styles: Dare to be the One and Only with Spanish Ceviche and Guacamole and Sparkling!

Join Jean-Charles Boisset and Chef Rafael Molina as they make Spanish Ceviche, guacamole and homemade tortilla chips paired with Secret Indulgence Imaginarium Sparkling, Henri Maire Cremant du Jura Sparkling and Buena Vista La Victoire Rosé. Guacamole Recipe Ingredients: 4 ripe avocados pitted and skinned ½ diced tomato 1 seeded diced jalapeno 3 Tbl chopped cilantro 2 limes 3 Tbl diced red onion Directions: Mash all ingredients together and enjoy! Spanish Ceviche Recipe Ingredients: 1 Lb. Petrale sole 6 limes 3 lemons 2 diced tomatoes 5 Tbl diced red onions 1 seeded diced jalapeno 3 Tbl chopped cilantro Salt and pepper to taste Directions: Dice fish and place in juice of lemons and limes Let marinate for 2 hours Remove ½ of the liquid Mix all remaining ingredients and enjoy!