JCB LIVE Wine Styles: Drink Pink Day- Heirloom Tomato Gazpacho, Cupids Cocktail & Watermelon Bellini

We celebrate National Pink Day by doing what else but, drinking pink! Join Chef Rafael Molina and Jean-Charles Boisset as they make a tomato gazpacho and pair it with delicious cocktails made with Charles de Fere Brut Rosé and Jean-Louis Rosé. Heirloom Tomato Gazpacho Ingredients: 5 Heirloom tomatoes 1 red onion, chopped 3 cloves garlic, peeled and chopped ¼ Cup lemon juice 1 Cup cilantro, chopped 1 jalapeno, seeded and chopped 1 ½ Cups cucumber, peeled and chopped Directions: Blend all ingredients on high for 30 seconds Cover a large container with cheesecloth Pour mixture into cheesecloth Let drain over night Serve chilled Cupids Cocktail Recipe Ingredients: • 1 strawberry • 3/4 ounce lemon juice (fresh) • 1/4 ounce simple syrup • 1 ounce elderflower liqueur (St. Germain) • 2 ounces JCB vodka • 3 ounces Charles de Fere Sparkling Brut Rosé • Garnish: strawberry Directions: 1. Gather the ingredients. 2. Muddle the strawberry, lemon juice, and simple syrup in a cocktail shaker. 3. Add ice, the St. Germain and vodka, and shake well. 4. Strain over fresh ice in a Passion glass. 5. Top with the sparkling wine and garnish with a strawberry. 6. Serve and enjoy! Watermelon Bellini Recipe Ingredients: 1 lime 2 to 3 Tbsp. coarse sugar 3 cups frozen seedless watermelon 1 Cup Jean-Louis Sparkling Rose, chilled 2 tablespoons sugar Pinch of salt Additional sparkling wine Garnish: watermelon wedges Directions: Cut lime in half. Cut 1 half into wedges, and rub on rims of 8 (6-oz.) cocktail glasses; dip rims in coarse sugar to coat. Process frozen watermelon, 1 cup chilled sparkling wine, sugar, salt, and juice from remaining lime half in a blender until smooth. Pour mixture into prepared glasses; top off with additional sparkling wine. Garnish, if desired. Serve immediately