JCB LIVE Wine Styles: Drop it Like it’s Hot - Making Pretzels and Hotdogs!

Join Jean-Charles Boisset and Chef, Rafael Molina as they whip up another American favorite, hot dogs! They pair their dogs (and pretzels!) with Raymond Vineyards Family Classic Cabernet Sauvignon and Mommessin Grande Mises Cote de Brouilly. Pretzel Recipe Ingredients: 5 Cups all purpose flour 4 Tbl yeast 1 Tbl salt ½ Cup sugar 1 Tbl oil Directions: Stir all dry ingredients until mixed thoroughly Place in mixer Slowly add 4 Cups of water Mix completely Add 1 Tbl of water Continue mixing Let rise until double in size. Aprox. 45 minutes Roll into desired shapes Dip in mixture of 3 Cups water and ½ cup dissolved baking soda Bake at 310 degrees for 10 minutes