JCB LIVE Wine Styles: Fondue and Wine for Two!

With Valentine’s Day right around the corner, we join Chef Rafael and Jean-Charles Boisset in the kitchen as they prepare the perfect meal for two- fondue! The meal is complete when paired with JCB No. 69 Sparkling Rosé and Raymond Napa Valley Reserve Cabernet Sauvignon. Find these wines near you: https://www.boissetcollection.com/about/locator