JCB LIVE Wine Styles: Getting to the Root of It

As our winter garden blooms, Chef Rafael makes a very delightful and easy Celery Root salad that pairs quite well with Chateau Buena Vista Carneros Chardonnay and Sonoma Coast Pinot Noir. Find these wines near you: https://www.boissetcollection.com/about/locator Celery Root Salad Recipe Ingredients: • 1/2 cup mayonnaise • 2 Tbsp Dijon mustard • 1 Tbsp fresh lemon juice • 2 Tbsp chopped parsley • 1 lb celery root - quartered, peeled, and coarsely grated just before mixing • 1/2 tart green apple, peeled, cored, julienned • Salt and freshly ground pepper Directions: Combine the mayonnaise, mustard, lemon juice and parsley in a medium-sized bowl. Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour.