JCB LIVE Wine Styles: I Scream, You Scream, We All Scream for Sorbet & a Peach & Blackberry Martini

The long, hot days of the summer are a perfect pairing for some cold and refreshing sorbet made with peaches picked from our garden. Join Chef, Rafael Molina, Jean-Charles Boisset and Donnell Schuster as they taste LVE Chardonnay and JCB Pure Vodka. Peach and Blackberry Martini Recipe Ingredients: 2 ounces JCB vodka ½ cup fresh peaches cut into small pieces (or use sorbet) 4 cups fresh blackberries ½ ounce simple syrup ½ cup fresh squeezed lime Directions: Add the peaches, blackberries, lime juice and simple syrup to a cocktail shaker. Muddle. Add vodka and ice. Shake well, then double strain into a cocktail glass. Garnish with a slice of peach, if desired.