JCB LIVE Wine Styles: #MerlotMe with Cheese Soufflé and Figs Wrapped in Prosciutto

We honor the noble grape as we celebrate International Merlot Month with DeLoach Vineyards Heritage Reserve Merlot and Raymond Vineyards Napa Valley Reserve Merlot. Join Chef Rafael Molina and Jean-Charles Boisset in the kitchen as they prepare two delectable appetizers (think figs and cheese puffs) to pair with these incredible Merlots. Find these wines near you: https://raymondvineyards.com/wine-finder Cheese Soufflé Recipe Ingredients: 1 ½ lb Gruyere cheese grated ¼ cup parmesan cheese grated 2 large eggs ½ cup heavy cream 1 tsp nutmeg Salt and pepper to taste Puff pastry sheets Directions: Combine all ingredients. Butter muffin pan and line the cups with puff pastry. Add cheese mixture. Bake at 360 degrees for 18-20 minutes or until golden brown. Serve immediately.