November 12, 2024
JCB LIVE Wine Styles: #MerlotMe with Cheese Soufflé and Figs Wrapped in Prosciutto
Video Summary
We honor the noble grape as we celebrate International Merlot Month with DeLoach Vineyards Heritage Reserve Merlot and Raymond Vineyards Napa Valley Reserve Merlot. Join Chef Rafael Molina and Jean-Charles Boisset in the kitchen as they prepare two delectable appetizers (think figs and cheese puffs) to pair with these incredible Merlots.
Find these wines near you: https://raymondvineyards.com/wine-finder
Cheese Soufflé Recipe
Ingredients:
1 ½ lb Gruyere cheese grated
¼ cup parmesan cheese grated
2 large eggs
½ cup heavy cream
1 tsp nutmeg
Salt and pepper to taste
Puff pastry sheets
Directions:
Combine all ingredients. Butter muffin pan and line the cups with puff pastry. Add cheese mixture. Bake at 360 degrees for 18-20 minutes or until golden brown. Serve immediately.