JCB LIVE Wine Styles: Red, White and Blue with Mexican Street Corn, Baked Mac and Cheese and Ribs!

Red, white and blue with your BBQ! Happy 4th of July to all! Join Chef Rafael Molina and Jean-Charles Boisset as they make corn on the cob two ways, homemade macaroni and cheese and ribs on the grill paired with Raymond Vineyards Napa Valley Reserve Chardonnay, Cabernet Sauvignon and Red Wine! MEXICAN STREET CORN Recipe Ingredients: 6 ears corn, shucked and cleaned 1/2 c. mayonnaise Chili powder 1/3 c. Grated parmesan cheese Freshly chopped cilantro Lime wedges, for serving Directions: 1. Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. 2. Brush corn with a layer of mayonnaise and sprinkle with chili powder, parmesan cheese, and cilantro. Serve warm with lime wedges. Baked Mac and Cheese Recipe Ingredients: ½ lb butter ½ Gallon whole milk ½ peeled yellow onion poked with 10 cloves 1 Cup flour ½ tsp nutmeg 2 lbs cheese (gruyere, comte, white sharp cheddar) 1 Cup crème fraiche 1 Cup bread crumbs mixed with ½ cup grated parmesan cheese 2 lbs elbow macaroni cooked Salt and pepper to taste Directions In large pot combine milk, onion, and clove Simmer for 20 minutes Remove onion In separate pot melt butter Add flour and stir constantly over medium heat until thick Add milk slowly Whisk constantly until completely mixed Add cheese 1 cup at a time while stirring Stir until all the cheese is completely melted Add crème fraiche Add cooked macaroni Put into a 13’9’ baking pan Sprinkle bread crumb mixture on top Cover with foil and bake at 375 for 20 minutes Remove foil and bake until top is golden brown Grilled Baby Back Ribs Recipe Ingredients: 2 whole racks baby back pork ribs Ingredients For Dry Rub 4 tbl paprika 4 tbl chili powder ½ tsp cayenne pepper ½ tsp nutmeg ½ tsp cinnamon 3 tbl onion powder 4 tbl brown sugar 1 tbl garlic powder 4 tbl salt 1 tbl fresh cracked pepper Mix all together Directions: Rub both sides of each rack with mixture Let marinate overnight Brush with bbq sauce Mark each side on medium heat grill Remove and wrap in foil with 4 tbl of water Put back on grill for 2 hours or until done