November 12, 2024
JCB LIVE Wine Styles: Some Spark to Your Sparkling with homemade Donuts!
Video Summary
Join Chef Rafael Molina and Jean-Charles Boisset as they taste some spectacular sparkling wines paired with freshly made doughnuts.
Featured Wines: JCB No. 21 and LVE French Sparkling Rosé
Rafael's Dount Recipe
Ingredients:
650 grams flour
13 grams dry yeast
100 grams sugar
1 Tbl. salt
300 grams whole milk
100 grams unsalted butter
3 eggs
Directions:
Combine flour and yeast in large mixer. Set aside
In a medium saucepan combine sugar, butter, milk, and salt. Cook on low heat for 2 minutes
Slowly add to the flour and yeast
Add the eggs
Mix on medium for 10 minutes
Let rise for 45 minutes to 1 hour
Roll dough onto floured surface into ¼ inch thickness
Cut into desired shapes
Let rise again for 20 minutes
Fry in oil at 375 degrees until golden brown