JCB LIVE Wine Styles: Sparkling Wine for the New Year!

Join us as we say goodbye to 2020 and hello to 2021 with a toast of JCB No. 21 and Buena Vista La Victoire Brut Champagne. Donnell shows us how to make two quick and delicious appetizers to ring in the New Year including roasted baby potatoes with caviar and cucumbers with smoked salmon. Cheers! Find these wines near you: https://www.boissetcollection.com/about/locator Roasted Potatoes with Caviar Recipe Ingredients: • 1 1/2 lb. small ( 1 ½ inch) potatoes, 12 to 16, unpeeled and well scrubbed • 3/4 cup crème fraiche • 2 tsp. finely chopped fresh chives • 1/4 tsp. salt • 2 oz. any variety of caviar or fish roe Directions: Preheat an oven to 325°F. Boil potatoes at a soft boil until cooked. Remove from the water and let cool. Cut off top and a small part of the bottom so it will stand up on your platter. Carefully scoop out all the pulp, leaving only a thin shell. Place the pulp in a bowl. Return the potato shells to the baking sheet, hollow sides down, and brush the skins with the oil. Return to the oven and bake until crisp, 8-10 minutes. Add the sour cream, the chives, and salt to the potato pulp and mix well. Pack the potato mixture into a pastry bag fitted with a medium star tip and pipe the mixture into the shells. Top with caviar Cucumber and Smoked Salmon Recipe INGREDIENTS FOR THE LEMON DILL CREAM CHEESE: • 3/4 goat cheese or cream cheese • 2 tablespoons Greek yogurt • Zest from 1 lemon • 1 tablespoon freshly squeezed lemon juice • 1 tablespoon minced fresh dill • A pinch of sea salt TO ASSEMBLE: • 3 mini cucumbers, sliced • 5 ounces cold smoked salmon • Dill and fresh cracked pepper, to garnish Add all of the lemon dill goat cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip. Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices. Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked pepper.