JCB LIVE Wine Styles: To Can or Not To Can with a Cucumber Rosemary Gimlet and Cucumber Martini

As the bounty of gardens being to overwhelm, join us for tips on canning so you can enjoy the fruits of your labor for months to come. Jean-Charles Boisset and Chef, Rafael Molina can vegetables and make jam while tasting Jean-Claude Boisset Bourgogne Pinot Noir “Les Ursulines” and 1881 Napa Cabernet Sauvignon. 🍸Cucumber Rosemary Gimlet Ingredients 2 ounces JCB gin 4 slices cucumber 1 Tbl fresh rosemary ½ squeezed lime ½ ounce simple syrup Add cucumber, rosemary, lime juice, and simple syrup to a cocktail shaker. Muddle. Add gin and ice. Shake well. Double strain into chilled martini glass. Garnish with sprig of rosemary and a cucumber slice. 🍸Cucumber Martini 2 ounces JCB vodka ½ fresh squeezed lemon 3 slices peeled cucumber Fresh cilantro ¾ ounce simple syrup 3 drops green hot sauce Muddle cilantro, cucumber, simple syrup, and lemon juice in a cocktail shaker. Add vodka and ice. Shake and double strain into chilled martini glass. Add hot sauce and garnish with a cucumber slice.