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November 12, 2024

JCB Wine Styles: Cheesmonger to the Rescue when pairing wine with cheese and charcuterie

Video Summary

Join Jean-Charles Boisset and James Ayers as they explore the pairing of cheeses and charcuterie that pairs with both white and red wines. Cheese's Tasted: Tourmalet Cana de Oveja Flory’s Cheddar Brillant Savarin Charcuterie Tasted: Capocollo Cured Pork Shoulder Mild Milano Salami Jambon Bayonne Prosciutto Atelier Fine Foods is an epicurean boutique in the heart of Yountville offering a curated assortment of culinary delights. Learn more: https://atelierfinefoods.com

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Jean Charles in a powder blue tuxedo with gold leaf embroidered lapels holds a plate with gem encrusted lips in the center over his face

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