JCB Wine Styles: Cheesmonger to the Rescue when pairing wine with cheese and charcuterie

Join Jean-Charles Boisset and James Ayers as they explore the pairing of cheeses and charcuterie that pairs with both white and red wines. Cheese's Tasted: Tourmalet Cana de Oveja Flory’s Cheddar Brillant Savarin Charcuterie Tasted: Capocollo Cured Pork Shoulder Mild Milano Salami Jambon Bayonne Prosciutto Atelier Fine Foods is an epicurean boutique in the heart of Yountville offering a curated assortment of culinary delights. Learn more: https://atelierfinefoods.com