November 12, 2024
JCB Wine Styles: Cheesmonger to the Rescue when pairing wine with cheese and charcuterie
Video Summary
Join Jean-Charles Boisset and James Ayers as they explore the pairing of cheeses and charcuterie that pairs with both white and red wines.
Cheese's Tasted:
Tourmalet
Cana de Oveja
Flory’s Cheddar
Brillant Savarin
Charcuterie Tasted:
Capocollo Cured Pork Shoulder
Mild Milano Salami
Jambon Bayonne Prosciutto
Atelier Fine Foods is an epicurean boutique in the heart of Yountville offering a curated assortment of culinary delights. Learn more: https://atelierfinefoods.com