Tylor Field
Morton's Steak House
Tylor Field III is a tastemaker, curator, and master of the fine dining experience, elevating the world of wine and spirits with an unmatched passion for hospitality. As Divisional Vice President of Wine & Spirits for Landry’s Inc., including Morton’s The Steakhouse, he has spent over three decades crafting world-class beverage programs, ensuring that every sip is as unforgettable as the meal it accompanies.
From sourcing iconic, age-worthy wines to discovering hidden gems that surprise and delight, Tylor’s vision is built on elevating the guest experience through exceptional pairings and bold selections. His deep knowledge and refined palate have made him a trusted voice in the industry, leading with both expertise and flair.
A true connoisseur of luxury and craftsmanship, Tylor Field isn’t just curating a wine list—he’s creating moments, memories, and the perfect pour to accompany life’s finest indulgences.
