JCB LIVE with Chef Rebecca Peizer

Indulge with Chef Rebecca Peizer and Jean-Charles to make Brown Butter Apple, Candy Cap, Duck Confit Pierogi with Hazelnut Fennel Pollen Gremolata, and Huckleberry Reduction! Contact Chef Rebecca for culinary inspiration for your next private event and more. https://www.all-things-culinary.com Download Recipe: https://jcblive.tv/30H6w7X Viewers receive 20% off (members receive 30% off). Use coupon code HAPPY42; expires Sunday, 10/24 Shop Now: https://my.boissetcollection.com/products/catalog/sale-1005